Jonathan Tan and Peter Cooke, Ratio Institute

Let’s Measure Sustainability with an Aim to Improve Operational Performance and Profits

There has been a sharp increase in the number of food retail chains that collect sustainability data and publish sustainability reports. However, there is much room for improvement in how companies measure sustainability and use data-driven insights to inform operational improvements. In this column, Peter Cooke and Jonathan Tan of Ratio Institute review common problems and offer new approaches for successful sustainability reporting.
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