Case Studies

Wendy’s was among the first restaurant brands to sign on to the U.S. Department of Energy’s Better Buildings® Challenge  and the first restaurant company to include its franchisees in the Challenge. The newest Wendy's franchisee to meet its energy goal is Carlisle, LLC (Carlisle). Operating in Alabama, Arkansas, Florida, Louisiana, Mississippi, Tennessee, and Texas, Carlisle has achieved energy savings of 21% from its 2013 baseline across 159 restaurants. In this case study from Better Buildings, learn how Carlisle has achieved progress in energy efficiency and energy cost savings.

Case Studies

Wendy’s was among the first restaurant brands to sign on to the...

In-depth analyses of real-world applications and solutions in the energy industry, showcasing how companies and organizations have successfully navigated challenges, implemented new technologies, or improved efficiency. Learn from these detailed examples to gain practical insights and inspiration for your own initiatives.

Full Library of Case Studies

The Schochet Companies launched its Sustainability Initiative to improve building performance, optimize...
A multi-billion-dollar industrial manufacturing organization was facing increasing pressure to ensure the...
To enhance operational resilience, financial efficiency, and environmental sustainability, Valley Children’s Healthcare...
Recognizing that buildings are responsible for more than 60% of the City...
Stoneweg US identified its Wood Hollow Apartments, a 346-unit community built in...
Arizona State University (ASU), an institution serving more than 80,000 across four...
AFL, a global leader in fiber optic cable and connectivity solutions, faced...
The University of Chicago has an ambitious goal to reduce absolute GHG...
Hawaiʻi Island Retreat, a 20-room eco-boutique sustainable hotel, operates on 100% onsite...
Updating aging equipment and improving efficiency are foundational goals for Colorado State...
With a Climate Action Plan that aims for an 80% reduction in...
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