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Maple Leaf Foods aiming for energy intensity goals

Reporting progress towards their goal of a 50% reduction in energy intensity by 2025, Maple Leaf Foods announced a 23.9% reduction in electricity intensity and a 14.2% drop in GHG emissions in 2018 against a 2014 baseline. The company is aiming for an interim reduction of 20% by 2020.Maple Leaf Food Read More...

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