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US Foods cut emissions intensity 15% since 2015

US Foods Holding Corp. announced Sept. 30 that they decreased Scope 1 and 2 emissions intensity by 15.1% between 2015 and 2019.The food distributor released their first expanded Corporate Social Responsibility report highlighting their progress on their environmental goals. By the end of 2019, the c Read More...

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US Foods Further Reduces Carbon Footprint of Its Fleet

US Foods Holding Corp. announced additional sustainability initiatives that support the company’s ongoing commitment to reduce the carbon footprint of its delivery fleet by converting fleet fuel at all California broadline distribution centers from traditional diesel fuel to renewable diesel ( Read More...

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US Foods Updates Emission Goals

US Foods Holding Corp. will reduce its Scope 1 and Scope 2 emissions intensity by 15% since 2015. This updated goal was announced with the release of the company's  2021 Corporate Social Responsibility (CSR) Report. The food company also reduced gallons of fuel used per case delivered by 1 Read More...

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US Foods Unveils Sustainable Distribution Center

US Foods has opened its most environmentally sustainable distribution facility ever, featuring LEED certification, on-site solar, and a fleet of Compressed Natural Gas trucks.The food distributor announced that its new 355,000-square-foot distribution facility in Sacramento, Calif., was constructed Read More...

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US Foods Sets 2032 Goals

US Foods Holding Corp. announced it commits to and is pursuing SBTi validation for the reduction of Scope 1 and 2 GHG emissions by 32.5% by 2032 from a 2019 base year and that 35% of its suppliers by emissions, covering 71% of purchased goods and services will have science-based targets by 2027.The Read More...

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