Valeo Foods Group, a European producer of quality sweets, treats and snacks, announced that 71% of the electricity powering its manufacturing sites now comes from renewable sources.
The company is committed to transitioning to 100% renewable electricity at its sites by 2027, according to its 2025 Sustainability Report.
The company also continues to invest in energy efficiency across all of its facilities.
At its Gateshead, U.K. facility, a comprehensive review of energy-intensive processes led to targeted interventions that significantly improved efficiency. By analyzing process performance, identifying inefficiencies, and optimizing equipment operations, the site has made meaningful progress in reducing energy consumption.
For example, investigations revealed that burners were operating inefficiently. Through low capex investments of intake air modifications, coupled with new standard operating procedures, the company ensured efficient combustion was always happening in the fryer, which doubled system performance.
Additionally, a strategic roadmap was developed to improve operational efficiency of ovens, the largest energy consumers on-site. This resulted in key enhancements including insulation upgrades to minimize heat loss; reduced idling time between changeovers; and improved automation and standard operating procedures for energy-efficient idling phases. These measures have significantly reduced operating intensity, contributing to lower emissions and a more sustainable manufacturing process at the Gateshead site.
As part of its energy efficiency efforts, Valeo Foods Italy also identified lighting replacement as a key opportunity to reduce electricity consumption. The initiative saw conventional lamps replaced with high-efficiency LED bulbs across the Albaredo facility, with the Nerviano site following suit. This transition is already delivering significant energy savings, supporting Valeo Foods’ broader sustainability goals.
“Our 2025 Sustainability Report, prepared with reference to the Global Reporting Initiative (GRI) Standards reflects our dedication to transparency and accountability,” said Ronald Kers, Group CEO of Valeo Foods, in a statement. “While we are proud of the progress we’ve made, we recognise that sustainability is a continuous journey. We remain committed to driving positive impact for our stakeholders, the environment, and future generations.”