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Yum! Brands restaurants go green

Yum! Brands announced that more than one-third of their new restaurants are meeting the requirements of the company’s Green Building efforts that provide guidelines for reducing energy and water consumption and constructing buildings to leave a smaller footprint.The company’s recently re Read More...

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Infographic: Energy efficiency inside Yum! buildings

Yum! Brands 2017 Global Citizenship & Sustainability Report recorded the company's 22% energy reduction compared to a 2005 baseline, saving an estimated 4.3 billion MWh of electricity. Company efforts included 40,000 energy- and water-saving technologies implemented in 2017 alone. With more Read More...

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Yum! Brands reaches 100% RE at global corporate offices

The parent company of restaurant chains such as KFC, Pizza Hut, Taco Bell and The Habit Burger Grill achieved their target of using 100% renewable energy at their corporate U.S. offices by the end of 2020 and are on track to submit science-based emissions targets by the end of the year.Yum! Brands, Read More...

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Yum! Brands to Serve GHG Emissions Decrease of Nearly 50 % by 2030

Yum! Brands, the parent company of KFC, Pizza Hut, Taco Bell, and The Habit Burger Grill restaurants, announced on April 26 that it will decrease GHG emissions 46% by 2030. The company will work with its franchisees, suppliers, and producers to address climate change, and to achieve net-zero emissio Read More...

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Yum! Brands Eyes 46% Emissions Cut

Yum! Brands released its latest sustainability detailing its new target to reduce emissions 46% between 2019 and 2030 and achieve net-zero emissions by 2050.These targets will be applied to both restaurant locations and the company’s supply chain. Yum! Brands is the parent company of food chai Read More...

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Yum! Brands Sets 2030 Goals

Yum! Brands, Inc. announced goals to reduce GHG emissions nearly 50% by 2030 and set an ambition to achieve net zero emissions by 2050.The fast food company also joined the Supplier Leadership on Climate Transition, an emissions reduction training program for suppliers of beef, poultry and dairy in Read More...

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