Commercial | Page 23 | Energy Management | Diversified Communications

Commercial | Page 23

GHG Emissions  -  September 9, 2021

Clorox Targets Net-Zero Emissions by 2050

The Clorox Company announced Sept. 7 a new ambition to achieve net-zero emissions across Scope 1, 2 and 3 by 2050.

GHG Emissions  -  September 9, 2021

Nomad Foods Sets Science-Based 25% Emissions Reduction Target

Nomad Foods Limited announced Sept. 9 its new science-based targets to reduce its absolute emissions by 25% by 2025.

GHG Emissions  -  September 7, 2021

Darling Ingredients Targets 5% Energy Intensity Cut

Darling Ingredients released Sept. 1 its newest ESG report with an update on its ongoing target to reduce its energy intensity by 5% from 2020 to 2025.

GHG Emissions  -  September 3, 2021

Amazon Invests in Brazil Reforestation

Amazon announced Sept. 2 an initiative to accelerate reforestation and regenerative agroforestry that is expected to remove up to 10 million tons of CO2 emissions through 2050.

GHG Emissions  -  September 2, 2021

Two European Coca-Cola Sites are Now Carbon Neutral

Coca-Cola Europacific Partners (CCEP) announced Sept. 1 that two of its manufacturing sites have been certified as carbon neutral.

GHG Emissions  -  September 1, 2021

AT&T to Leverage 5G to Help Businesses Reduce 1 Gigaton of Emissions

AT&T announced Aug. 31 a new ambition to help businesses collectively reduce a gigaton of greenhouse gas emissions by 2035.

GHG Emissions  -  August 31, 2021

Lexmark Targets 2035 Carbon Neutrality

Lexmark announced its new ambition to be carbon neutral by 2035.

Energy Efficiency  -  August 27, 2021

Lazer Spot Adds 25 EV Trucks to Yard Management Fleet

Lazer Spot announced Aug. 26 that it will soon be deploying more than 25 electric vehicle trucks in its yard management operations.

GHG Emissions  -  August 26, 2021

Kroger Sets its Sights on a 30% Emissions Cut by 2030

The Kroger Co. announced Aug. 25 that it decreased its total carbon emissions by 11.6% between 2019 and 2020 and reduced its carbon intensity through investments in energy efficiency, renewable energy and refrigerant emissions-reduction measures.

GHG Emissions  -  August 25, 2021 - By Better Buildings, U.S. Department of Energy

Decarbonizing Kitchens: Opportunities for the Food Service Sector

As the public and private sectors pursue organization-wide goals for reducing GHG emissions, commercial food service kitchens and restaurants face multiple challenges: identifying new opportunities to improve energy efficiency while adhering to changing local and state regulations supporting electrification and decarbonization. This column from Better Buildings shows how operators like The Wendy's Company are finding success with a steady approach.

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