GHG Emissions | Page 38

Shell announced plans to link executive pay to the meeting of its energy targets, one of a series of steps aimed to help meet their target to reduce the company’s net carbon footprint by around half by 2050, including an interim target of around 20% by 2035.

IKEA announced on Nov. 30 a pledge to cut greenhouse gas emissions from its production by 80 percent in absolute terms by 2030 from a baseline of 2016. The commitment applies to IKEA’s own factories and most of its direct suppliers.

Smithfield Foods, Inc. and Dominion Energy announced a joint venture called Align Renewable Natural Gas (RNG)℠ that will capture methane emissions from hog farms and convert them into clean renewable energy for residential home heating and power for local businesses.

Volvo Construction Equipment announced a 98% reduction in carbon emissions, a 70% reduction in energy cost and a 40% reduction in operator cost from its Electric Site research project, which aims to electrify each transport stage in a quarry

The Procter & Gamble Company announced it has made significant progress against their 2020 goals for climate, water, and waste, and have set new goals for 2030.

"Kohler's journey in RE sourcing" is the latest in a series of presentations from the Smart Energy Decisions Fall Renewable Energy Sourcing Forum.

Jacobi Medical Center, part of NYC’s Health + Hospitals Corporation, will implement an $11 million energy efficiency project that includes road lighting operated on solar-and wind-generated batteries that are completely off the power grid.

BNSF Railway announced its total energy use has been reduced by 5.3% since 2014, with major reductions coming from locomotive diesel consumption. While GHG intensity posted a slight uptick of 0.5% from 2016 to 2017 – attributed to a change in business mix and consumer trends - the company achieved an overall decrease of approximately 3.5% over the past decade.

Reaching corporate sustainability goals can be like running a marathon: the early rush of adrenaline followed by miles of hard work before crossing the finish line. In this column, Daniel Hill of EDF Climate Corps follows the journey of evian and Danone Waters to reduce its carbon footprint and offers advice to those running a similar race towards these goals.

Smithfield Foods, Inc. announced it will implement “manure-to-energy” projects across 90% of the company’s hog finishing spaces in North Carolina and Utah, and nearly all similar facilities in Missouri, over the next 10 years.