Demand Management | Page 19

This case study from the U.S. Department of Energy explores CKE Restaurants' field test of an advanced demand defrost control system for walk-in coolers and freezers in their Carl's Jr. restaurants.

This case study, presented by ECM, showcases a multisite HVAC rejuvenation process done across a portfolio of CBRE commercial real estate properties in five U.S. states, Canada and India.

Lockheed Martin says it completed more than 60 total energy-efficiency and carbon reduction projects in 2016 including HVAC, lighting, building control systems, building envelope, renewable energy projects and retro-commissioning.

The number of Fortune 500 that are making public goals around reducing greenhouse gas emissions, using renewable energy and curbing their overall energy use accelerated in 2016, Ceres, WWF and other groups revealed in a new report.

This column, presented by Edison Energy, explores a significant risk that could be hiding in plain sight within corporate energy portfolios.

Whole Foods Market Inc. has deployed a new thermal energy storage solution at a store in Los Altos, Calif., that has demonstrated an ability to shift up to 1040 kWh of electricity load for up to 10 hours a day over several months.

This implementation model, created by the Retail Industry Leaders Association and the U.S. Department of Energy's Better Buildings Initiative, details an analysis conducted by Best Buy across its stores to understand the load's current energy use that helped identify $3 million in energy savings opportunities.

Shopping center owner, operator and developer Regency Centers Corp. has reduced its same-store energy consumption and greenhouse gas emissions by more than 20% in five years, besting its reduction target date of 2021.

This column, presented by Edison Energy, discusses the changing role of energy management at commercial and industrial companies and explores solutions for adaptation.